|
|
 |
 |
|
HAND RAISED PIES
Our pies are made with traditional hot water crust pastry and identifiable by their individual decoration.
|
|
|
 |
 |
|
ROUND PIES - 1.8 kg/4lb size (approx) priced as follows:
|
|
|
|
 |
 |
|
ROUND PIES - 3.17Kg/7lb size (approx) priced as follows:
|
|
|
|
 |
 |
|
RECTANGULAR PIES - 2.7 Kg (approx) priced as follows:
|
|
 |
|
|
|
Chicken and Leek
|
-
|
Diced chicken with fresh leeks
|
£26.65
|
|
Chicken and Stuffing
|
-
|
Diced Chicken with our own sage & onion stuffing
|
£26.65
|
|
Devon Pie
|
-
|
Pork with finely sliced Bramley apples & seasoning
|
£26.65
|
|
Duck and Orange
|
-
|
Duck with forcemeat & orange
|
£28.10
|
|
Gala Pie
|
-
|
Pork with whole eggs
|
£27.15
|
|
Game Pie
|
-
|
Mixed Game, oranges & seasoning
|
£29.85
|
|
Pheasant and Cranberry
|
-
|
Pheasant breasts & cranberries
|
£29.85
|
|
Ploughman’s Pie
|
-
|
Pork with Branston Pickle and grated cheese
|
£26.65
|
|
Pork
|
-
|
Pork with seasoning
|
£26.65
|
|
Pork and Stilton
|
-
|
Pork, pork forcemeat with Mature Stilton
|
£27.35
|
|
Turkey and Cranberry
|
-
|
Turkey breast, cranberry and seasoning
|
£26.65
|
|
|
|
 |
 |
 |
 |
|
QUICHES
|
|
|
|
- 10.½ inches diameter, each quiche providing at least 12 to 16 portions
All our Quiches are traditionally made with pastry crumb bases mixed with mature
Cheddar cheese, filled and finished with generous amounts of eggs, cream and milk.
|
|
|
|
 |
 |
 |
 |
|
MULTI PORTION PIES
|
|
|
|
- 10½ inches diameter round pies providing at least 12 to 14 portions
Made with short crust pastry and generously filled for serving hot
|
|
 |
|
|
|
Chicken & Apricot
|
£18.10
|
Steak Pie
|
£18.10
|
|
Chicken & Ham
|
£18.10
|
Steak & Ale
|
£18.10
|
|
Chicken Leek & Tarragon
|
£18.10
|
Steak & Kidney
|
£18.10
|
|
Chicken & Mushroom
|
£18.10
|
Steak & Stilton
|
£18.10
|
|
Homity Pie
|
£15.85
|
Stilton, Leek and Walnut
|
£18.10
|
|
Homity Pie with chopped tomato
|
£15.85
|
Turkey & Ham
|
£18.10
|
|
 |
|
|
|
We now also produce a Venison with orange pie
|
£18.65
|
|
Spinach & Fetta - spinach, fetta & cheddar cheese, onion & eggs in filo pastry
|
£16.85
|
|
Fish Pie - Generous helpings of absolutely wonderful smoked haddock, with chopped, hard-boiled eggs, all bound together in a béchamel sauce.
|
£18.00
|
|
 |
|
|
|
*
|
Baked Devon Cheesecake
|
|
Traditional vanilla cheesecake on rich pastry base with sultanas and Rum
|
£16.20
|
|
*
|
Baked Chocolate Cheesecake
|
|
As above with chocolate pastry and chocolate filling
|
£16.20
|
|
*
|
Carrot Cake
|
|
Traditional cake with sultanas, walnuts and spices, with a citrous topping
|
£16.00
|
|
|
Cheesecakes:-
|
|
Chocolate & orange, chocolate, raspberry, raspberry & vanilla, blackberry & vanilla, blueberry, blackcurrant, lemon, lemon & sultana, vanilla
|
£16.10
|
|
|
Cherry & Almond
|
|
Sponge, with cherry halves & ground almond. American frosting finish.
|
£11.25
|
|
|
Cherry Cheesecake
|
|
Creamy cheesecake topped with Morello Cherry filling
|
£16.75
|
|
|
Chocolate Biscuit Cake
|
|
Ginger, cherries & brazil nuts in thick rich Belgian chocolate
|
£16.00
|
|
*
|
Chocolate Fudge Brownies
|
|
Deep brownie with Belgian chocolate pieces & thick chocolate fudge topping
|
£16.00
|
|
*
|
Chocolate Fudge Cake
|
|
Rich chocolate cake covered with thick chocolate fudge icing
|
£16.00
|
|
|
Chocolate & Ginger Cake
|
|
Dark chocolate cake with ginger covered in chocolate
|
£16.00
|
|
*
|
Chocolate Oblivion
|
|
A rich dark Belgian chocolate treat topped with chocolate curls
|
£16.20
|
|
|
Coffee & Walnut Cake
|
|
Sponge made with ground coffee & walnuts. Real coffee also in icing.
|
£10.55
|
|
|
Dorset Apple Cake
|
|
Moist spicy cake with chunks of Bramley apples
|
£15.15
|
|
|
Luxury Fruit Cake
|
|
Traditional fruit cake packed with fruit, nuts and mixed peel
|
£16.20
|
|
|
Ginger & Pear Cake
|
|
Upside-down ginger cake, “topped” with pear halves and crushed ginger
|
£16.00
|
| |